Seasoning “Lemon Vinaigrette” Preparation for dressing your salads or cooked or boiled vegetables. Ingredients: salt, lemon (5%), mustard, onion, kurkuma, basil, parsley, chives, tarragon, black pepper, marjoram. Ideal for vegetables and salads, but also meat and fish, this preparation for vinaigrette with lemon is a mixture of salt, lemon, mustard, onion, turmeric, basil, chives, black pepper and marjoram. Added to Evo oil and balsamic vinegar stands out the taste of each dish.
