Description Seasoning mix “Basil Pesto Sauce” Ingredients: Basil, dehydrated cheese, garlic, salt, pine nuts (blend of spice in variable proportions) Blend of spices, herbs and vegetables for a quick and tasty Genoese pesto pasta. Pour three teaspoons of product into a pan with extra virgin olive oil and fry for a few minutes. Cook the pasta and, once ready, drain it and toss it in the pan with the sauce obtained. Serve hot with cooking cream and Parmesan.
