Description This oil from Tuscany has a fresh, full flavour with a gentle yet distinctive ripe aftertaste. For hot (max 180c) or cold use. Try in combination with: Aged Balsamic Di Modena Date Balsam Cream Vinegar Paprika Extra Fruit Vinegar Mix with a Classic Italian Balsamic Vinegar for the perfect dressing Great with potatoes, pasta, fish and meats Add fresh garlic and herbs for an alternative delicious dressing. *Ingredients: Extra Virgin Olive Oil
