As you would expect from us, this is no ordinary balsamic vinegar. Our Everyday Balsamic Vinegar is the thinner, younger version of our award winning Gran Riserva. As such, it’s incredibly versatile with the balance of sweet & sour you expect from a vinegar, but with added depth & subtle background of sweetness from the ageing process. Slowly aged in barrels, with NO caramel, E150 or added sugar, it is a store cupboard essential & the perfect addition to a salad dressing or roasting vegetables. Here’s our base recipe for a classic dressing: 7-9 tbsp your favourite cold-pressed oil (we use Rapeseed oil) 3 tbsp Everyday Balsamic Vinegar 1 tsp wholegrain or French mustard pinch of salt & pepper The classic ratio is 3:1 oil to vinegar, but use less oil if you prefer. Just add everything to a jar & shake well, or mix in a bowl. Tweaks: add 1 tsp of chopped herbs; thyme, parsley, tarragon or oregano give it a herby kick add 1 small finely diced shallot and/or half a crushed garlic clove for a punchier flavour add 1 tsp of honey or maple syrup to give more sweetness & ’rounded’ flavour swap 1 tbsp of the Everyday Balsamic Vinegar for 1 tbsp lemon or orange juice to give a zesty, citrusy kick for an Asian twist, swap 1 tbsp of the plain oil for sesame oil & add 1 tsp soy sauce for a deeper, richer flavour, but leave out the salt from the base recipe Use it as a dressing for any salad or toss through still-warm fine green beans for incredible flavour!
