The perfect marriage of aged Tuscan pecorino with shaved black truffle from Umbria. The texture is smooth, grassy, and nutty from sheep’s milk cheese. The milk is sourced from local farms in the Grosseto region and made into cheese within 24 hours of milking, with the shaved black truffle added to the milk then. Region: Tuscany, Italy Milk: Pasteurised Sheep Size: approx 250g wedge, cut to order
