Tarallini with fennel seeds

Description Salty biscuits with fennel seeds, cooked in a wood fired oven Ingredients: type “00” soft wheat flour (Italian wheat), white wine, olive oil, white wine, high oleic sunflower oil, water, fennel seeds 0.7%, pea protein. Contains gluten, sulphites. Produced in a factory that uses cereals, fish, peanuts, soy, milk, nuts, celery, sesame, mustard. Storage Store the product in a cool, dry place away from heat sources.