Hazelnut Balsam Cream Vinegar

Description Try in combination with: Extra Virgin Olive Oil infused with Orange Extra Virgin Olive Oil infused with Lemon Crete Gold Extra virgin Olive Oil Use as a glaze for game meats such as venison, pheasant or rabbit, Great to caramalise roasted vegetables, A perfect partner with strawberries, Drizzle over warm crepes with whipped cream, Serve with matured cheeses, Well suited to autumn and winter salads. Ingredients: date syrup, Balsamico Di Modena, sugar beet syrup, sugars, vinegar, Hazelnut Extract