Italian Pasta All’Italiana Herbs 80g

Description Recipe Put two teaspoonfuls of the blend in a pan and lightly fry in olive oil just for a couple of minutes. Drain Spaghetti and toss them in the pan with the blend, serve hot with some nutmeg powder or Parmigano Cheese.   Ingredients: Onion, parsley, tomato, capers, garlic, olives, oregano