DOK PROSCIUTTO PATADOK 28mth handcut 10x60g

Exceptional long-aged prosciutto made from premium Iberico (Pata Negra) pork, cured for 28 months to develop a deep, complex flavour and rich marbling. Hand-cut, it delivers a melt-in-the-mouth texture with intense savoury notes—perfect for high-end charcuterie boards or gourmet dishes.