Description Penne Rigate – Pasta di Gragnano INGREDIENTS: durum WHEAT semolina , water. It may contain traces of SOY . 500g Pasta from Gragnano IGP (protected geographical indication), the best quality of Pasta in the world.Peso: ⚖︎ 500 gr. Drawplate: ⊘ 15mm Cooking Time: ♨︎ 10 minutes Weight: ⚖︎ 500 gr. INFORMATION: For this pasta, Italy is both the cultivation and milling country of wheat. COOKING TIME: The ideal cooking time is 10 minutes.
