CARLSBERG, Kvass Taras, Bread Kvass of live fermentation, 500ml (Best before 06/05/2026)

Kvas Taras is a bread kvass brewed using barley, and rye malt. Has a refreshing sweet and sour taste with a hint of fresh rye bread. Adherence to the classic and traditional Slavic recipe for making rye kvass, as well as the use of live fermentation technology. CARLSBERG. When his father died in 1835, J.C. Jacobsen took over his small brewery in Inner Copenhagen. Eventually, he decided he needed a new brewery with larger cool storage space. Therefore, he built a new brewery just outside Copenhagen, on top of a hill, where water was flowing. With that, Carlsberg was born in 1847.