Ripe Blood Oranges are crushed with Tunisian Olives to create this beautiful agrumato (a combination of whole, fresh citrus fruits and early harvest olives). Exceedingly versatile, the Blood Orange Fused Olive Oil is fruity with developed layers of citrus flavor. This oil has a smooth mouthfeel followed by a sweet and slightly bitter orange finish. Delicious on seafood, poultry and desserts. Incorporate into baking recipes as a butter substitute… think Blood Orange Olive Oil Brownies. Mix with the Pomegranate or Cinnamon Pear Dark Balsamic to create a top-tier vinaigrette that will bring any salad to life. Drizzle over hummus for a healthy snack. Serve with cucumber, carrots and pita chips! Pairs well with Cinnamon Pear Dark Balsamic & Honey Ginger White Balsamic.
