Our Ginger & Black Garlic Olive Oil is a game changer in the culinary world and a must-have addition to every kitchen. What is black garlic? Black garlic is simply whole bulbs of garlic that have been aged for weeks to months in a temperature controlled environment. Black garlic has been used in Asian cuisine for centuries and it has a softer, more mild, molasses-like flavor profile. Great for making salad dressings, drizzling over grilled chicken and fish, and incorporating into a dipping sauce. Brush onto a baguette or incorporate into a compound butter. This oil is truly unique and has an umami flavor profile. Pairs well with Sicilian Lemon White Balsamic & Red Apple Dark Balsamic.
