Our High Phenol Organic Certified Tunisian Chetoui is forever highly requested. This antioxidant rich EVOO is ideal for all over health purposes with a bisphenol (polyphenol) count of 733. Extremely intense with a spectacularly aromatic nose. Notes of dandelion greens and sweet berry on the finish. *What’s the difference between biophenol and polyphenol? ‘Biophenols” is frequently utilized specifically with olive oil chemistry to refer to active antioxidants like oleocanthal, hydroxytyrosol, and oleuropein. “Polyphenols” is a broader, general scientific term for thousands of phenolic compounds found in many plants, fruits, and vegetables. *Why is this oil certified organic and your other ones are not? This specific Tunisian EVOO is produced by our supplier, who is US-based, providing an easy connection to become USDA Certified Organic. Many small farms outside of the US do not choose to certify due to high costs, rigorous paperwork and inspection efforts required for certification… even if their production methods are 100% natural. Harvest Date: November 2025 Country of Origin: Tunisia Intensity: Robust Fruitiness: 4.8 Bitterness: 4.3 Pungency: 3.8 Chemistry: Biophenols: 733.3 ppm DAGs: 94.1 Oleic Acid: 65.24 FFA: .21 Peroxide Value: 6.09 Smoke Point: 379°F.
