Description Our beautiful Three Leaf Aceto Balsamico di Modena IGP is inspired by the Tradition of the Barriques in Italian Attics. This smooth full bodied balsamic vinegar is made from the must of seven grape varieties including Lambrusco, Ancellota, Albani, Fortana, Montuni, Sangiovese and Trebbiano, which are cooked, caramelized and barrel aged. It is perfectly paired with grilled meat and vegetables. Try mixed with any UP Certified, fused or infused olive oil for dynamic contrast in marinades, vinaigrettes and sauces. Average of 6% Acidity All Natural No artificial flavors, no added sugar, no caramel color or thickeners Aged in the wood barrels of the traditional Solera Method in Modena, Italy. Ingredients: Grape must, wine vinegar, natural flavors, naturally occurring sulfites. No caramel color or additional ingredients. Nutritional Facts Serving Size: 1 Tbsp (15mL) Servings/container: 25 Amount Per Serving Calories 10 Fat Cal 0 % Daily Value* Total Fat 0g 0% Saturated Fat 0g 0% Polyunsaturated Fat 0g Monounsaturated Fat 0g Trans Fat 0g Sodium 0mg 0% Total Carb 2g 0% Dietary Fiber 0g 0% Sugars 2g 0% Protein 0g 0% Not a significant source of cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron * Percent Daily Value are based on a 2000 calorie diet
