Opis Ingredients: 90% sesame, 5% sesame paste with honey, 3% sesame oil, 2% citric acid. Halva is a confectionery made out of honey and sesame seed pulp. There are many types of halva, that differ by the type of seeds used to produce them. The most commonly used are: sesame seeds, nuts or sunflower seeds. The addition of honey, which is a good sugar and has a positive impact on the body makes halva a fantastic, healthy snack. Sesame is a source of nutrients such as: calcium, magnesium and saturated fatty acids. What is worth noting, halvah contains more calcium than milk. You will also find valuable vitamins in this yummy snack, such as A, E and B.Why is it worth to eat halva? Group B vitamins are essential for good functioning of the nervous and muscular systems. They also support treatment of depression andboost the memory. Eating halva – thanks to its rich vitamin content – has a fantastic effect on the look of the skin, hair and nails. Saturated fatty acids in this product boost the efficient functioning of the nervous system. What is more, sesame oil is rich in vitamin T, boosting the production of blood platelets. Halva, properties and use: Halva has one more precious substance – linoleic acid, which brings down the level of cholesterol and by doing so it minimises the risk of cardiovascular diseases. Halva is also a perfect source of protein, calcium and magnesium. Thanks to all of those properties, this healthy sweet snack is recommended for people recovering from damaging treatments. Halva is hermetically packed. Like this:Like Loading...
