Our beautiful Smoked Harissa spice is a step up from the regular blend, making an incredible marinade for lamb, chicken or roast vegetables.We still sell our regular Harissa Spice, but we loved the smokiness & depth that this particular blend offers. Harissa is often seen as a paste where you need to use the whole jar in a week or two of opening. With our blend, make a paste with a drizzle of oil or yoghurt & 2 tsp of the blend, but leave the rest dry & it’ll last a year or two. It’s also much easier to throw a pinch over roast veg. Stir in 2 tsp of the rub into natural yoghurt for a fab dip, or add to a splash of oil, honey & lemon juice for a dressing for halloumi or salads. Like so many in our range, this is another that’s sugar-free, gluten-free, paleo & vegan too. With no fillers or anything artificial, our unique blend of herbs & spice create the purest, freshest flavour possible to give your food attitude. This makes it ‘free’ on all the slimming plans we know of! If you want it to be ‘free’, use natural yoghurt instead of crème fraîche, and you may need to skip the almonds – opinions vary!
