$26.1
$36.8
The incredible Gourmet Paleo 12 Rub Collection is the perfect way to kickstart your cooking plus they’re all paleo now too, so ZERO SUGAR! With a saving off the individual prices, it’s a great way to save & still eat well As well as being the quickest way to get flavour into your food, because each pot is enough for 4-5 family meals, there’s enough here for 50 meals, so it also doubles as the perfect ‘student survival kit’ & will keep those takeaways at bay! All are vegetarian with NO fillers, flour or anything nasty All are SUGAR-FREE too so they’re also ‘free’ on all the slimming plans we know of! The set includes full size pots of: Steak rub: fab on steak (obviously) but add to mince & chopped onions for homemade burgers, chilli or stew Chicken rub: gives chicken & pork a flavour boost – try a pinch on your roast potatoes too! Herby Fish rub: great for fish but also works well on pork & chicken with it’s lemony, herby notes Mediterranean rub: herby & fresh, this is as gorgeous made into a marinade with a splash of oil as it is stirred into some mayo or yoghurt. Try a pinch on cooked pizza or pasta too Tandoori rub: a rich blend of classic Indian spices including our own Garam Masala – mix with yoghurt for a tikka marinade, or use 2 tsp for a curry or bombay potatoes! Spicy Taco & Fajita mix: our ‘go-to’ rub & one of the most versatile, this makes incredible fajitas, tacos, chilli, roast chicken, potato wedges, stir fries & more Add a splash of oil & use to marinate meat or veg too Chimichurri: fabulous as a condiment for red meat, mix with oil & vinegar drizzle over food as you serve. Great as a rub or marinade too Dragon rub: gingery, zingy & feisty, this is a super blend of chillies & spice to add a kick to chicken, ribs & more Harissa rub: inspired by North African spices, this chilli-based blend with mint, caraway, cumin & more is great for livening up any meat, fish or veg Moroccan rub: a beautiful blend of rich cardamon, ginger, rose petals & much more – one teaspoon of this makes the perfect tagine or slow cooker meal Herb salt: a great all-rounder, the quickest way to season food & add flavour at the same time – great on roast potatoes or meats Lemon Pepper: zesty & warm, add a pinch to chicken or fish for huge flavour Complete with a Recipe Tips leaflet for inspiration, this is a great introduction to a world of effortless flavour. INGREDIENTS: Steak rub: pepper, onion, sea salt, paprika, garlic, coriander, cayenne, cacao, basil, oregano, coffee & turmeric Chicken rub: paprika, garlic, onion, CELERY seeds, thyme, pepper, bay & sea salt Herby Fish rub: parsley, basil, sumac, thyme, marjoram, sage, pepper, sweet paprika, oregano, garlic, lemon zest, CELERY salt & fennel Chimichurri rub: parsley, basil, oregano, garlic, pepper, thyme, smoked paprika, sea salt, bell peppers & lemon Spicy Taco & Fajita mix: paprika, cayenne pepper, black pepper, onion, garlic, cumin, coriander, oregano, basil, sea salt Mediterranean rub: oregano, marjoram, thyme, mint, lemon zest, garlic, pepper, onion, sea salt, nutmeg & cinnamon Tandoori rub: cumin, coriander, paprika, ginger, garam masala [coriander, cumin, pepper, ginger, cinnamon, cloves, cardamon], cayenne pepper, sea salt, cardamon Dragon rub: sichuan pepper, chilli flakes, pepper, garlic, ginger, sweet paprika, sea salt, anise, basil, lemongrass, mint & CELERY seeds Harissa rub: sea salt, cumin, mixed chillies, coriander, garlic, mint, caraway & cayenne Moroccan rub: cardamon, ginger, black pepper, cayenne, coriander, cumin, turmeric, allspice, cloves & rose petals Lemon Pepper: black pepper & citrus zest Herb salt: sea salt, rosemary, marjoram & oregano
Rubs
