Description Recipe Suggestions Sticky Onion Marmalade Sausages (Serves 2) Cook 8 sausages in the oven until nearly done, then drain off any excess fat. Spoon 4 tablespoons of Onion Marmalade over the sausages. Return to the oven for 5 minutes to finish cooking. Serve the sausages on a bed of creamy mashed potato. For a delicious onion gravy, stir a splash of red wine into the pan juices and heat gently before serving. Ingredients: Onions (46%), Raw Cane Sugar, Citrus Pectin, Spiced Vinegar (Cider Vinegar, Cinnamon, Cloves, Ginger), Concentrated Redcurrant Juice, Extra Virgin Olive Oil, Concentrated Lemon Juice. Gluten free.
