Description From the forests of south-west France, produced by a market leading, family-run artisan business with over forty years of success, these pâtés are created with a high meat content, no added preserves or colouring, using traditional French charcuterie recipes. Perfect for canapés, picnics and a gourmet gift! Ingredients: pork jowl 47% (France) wild boar meat 21%, (EU), poultry liver 20% (EU/no EU) MILK, EGGS, salt, Cognac 0.8% spices, natural flavourings Allergens MILK, EGGS
