Description A deliciously moor-ish paste made with peppers and Calabrian Hot Chilli Peppers. This vegan Nduja paste has all the spicy, umami flavour of this cult Italian favourite – completely meat-free! A hot and rich blend of Calabrian chilies and peppers, this spreadable paste has a strong sweet pepper flavour, whilst still carrying Nduja’s distinctive meaty undertone. It finishes with a warm chilli kick that will only leave you wanting more. Serve as a pizza topping Mix through boiled potatoes Stir into eggs or tofu Spread on warm flatbreads and top with roasted vegetables Add a spoonful to any vegan pasta sauce or stew to add an instant rich depth and fiery flavour. Ingredients: Red Peppers (30%), Coconut Oil, Haricot Beans, Italian Hot Chilli Peppers (14%), Paprika, Sunflower Oil, Salt, Wine Vinegar, Extra Virgin Olive Oil, Lemon Juice
