Naturally Black Beldi olives crushed with capers and a little garlic Intense, liquorice hints from the tree-ripened olives are balanced by the capers, garlic sundried-tomatoes and are umami rich. Usages: 1.Add a spoonful to a tuna and green bean salad 2.Stuff under the skin of a roast chicken 3.Spread onto a cheese and tomato toastie
