Description Fiery Prawn & Avocado Garlic Bread Ingredients King prawns 1 avocado, sliced 2tsp garlic 1 lemon, juice of Handful fresh parsley 75g garlic butter Salt 1 loaf ciabatta, sliced 1tbsp Fiery Caribbean Sauce Print Recipe Method Spread a layer of garlic butter on each ciabatta slice. On a baking tray greased lightly with oil, add the ciabatta slices and cook under the grill on a medium high heat until golden. Combine the garlic, half of the lemon juice and all of the prawns in a bowl and season with salt. In a large frying pan add a splash of olive oil and cook the prawns for around 3 minutes on each side, until cooked through. Remove from the heat and sprinkle through the parsley. In a bowl, combine the avocado, tomato, the remaining lemon juice and a pinch of salt, mix thoroughly. Add the cooked prawns and Fiery Caribbean Sauce, folding through gently. ciabatta slices and serve. Makes 1 Prep: 20 minutes Cook: 10 minutes
