Description Cooks & Co Mediterranean Risotto is a convenient risotto mix crafted with premium Italian Carnaroli rice and a blend of sun-dried Mediterranean vegetables, including tomatoes, courgettes, peppers, and black olives. This vegetarian dish is easy to prepare — simply add vegetable stock, white wine, and butter — and is best served with a sprinkle of Parmesan for a rich, authentic flavour. Items to Add:2 tbsp extra virgin olive oil, 500ml vegetable stock, 100ml white wine, a knob of butter, and finely grated Parmesan cheese (to taste). Cooking Instructions:Serves 2. Pour the contents into a pan with the olive oil, vegetable stock, and white wine. Bring to the boil, then reduce the heat and simmer for 18–20 minutes, stirring occasionally, until the rice is tender. Finish by stirring in the butter and Parmesan to taste for a rich, creamy texture. Ingredients: Carnaroli Rice (94%), Dehydrated Vegetables (5%) (Tomatoes, Onions, Courgettes, Peppers, Black Olives), Dried Herbs (Basil, Chives).
