Black Lumpfish Roe (100g) comes from the lumpfish and is referred to as “the caviar of the north”. With a small pop, each little pearl bursts in the mouth and releases a fresh, salty flavour with a touch of sweetness. Serve lumpfish caviar with traditional accompaniments such as sour cream, crème fraîche, chopped onions, capers, chives, and lemon wedges. These accompaniments can enhance the flavor and balance the saltiness of the caviar.
