Ingredients: Orange juice and pulp with peel 71%, sugar, PISTACHIOS 4% . Gelling: pectin. NUTS, CELERY AND MUSTARD are also used in the laboratory. Average nutritional values per 100 g of product Energy values 178 Kcal / 751 KJ Fat 1.3 g of which saturated 0 g Carbohydrates 38g of which sugars 38 g Protein 1.4 g Salt 0 g NET WEIGHT 330 g TMC: 24 months from production
