Carabineros Wild Red Prawns (8 pcs/kg) are highly prized for their intense flavor and vibrant deep-red color. Wild-caught from the deep waters off Spain, these large decapod crustaceans live at depths between 500 and 2000 meters, feeding on organic debris, plankton, and algae. Known for their bold taste—especially concentrated in the head—Carabineros are perfect for rich sauces, broths, and seafood creams. Often mistaken for Moorish shrimp, they offer a superior texture and flavor profile. Serve them cooked or raw: with arugula, zucchini pesto tagliatelle, or in a white garlic salad with citrus fruits.
