The five-spice powder or five-spice powder blend mainly used in Chinese cuisine, but also used in other local Asian and Arab cuisines. The five spices can be used with fatty meats such as pork, duck or goose. It is used as a seasoning for chickens, ducks, pork and seafood in red cooking recipes or added as a fried food overlay. Used as a marinade for grilled Vietnamese chicken. From: E.U.
