La Tourangelle we bring our family’s expertise and craftsmanship to oil-making, using traditional French techniques to produce delicious artisan oils in California. Our Organic Extra Virgin Olive Oil is pressed shortly after harvest to preserve the naturally high antioxidant levels, resulting in an extra fresh oil that is well-balanced and ideal for daily cooking. Artisan Made Non GMO Project Verified USDA Organic Cold-Pressed | Early Harvest Bright, Peppery Finish Kosher NAOOA – North American Olive Oil Association Contains an Average of 8 g of Omega 9 Per Serving Sodium-Free Vegan Certified Organic by CCOF BPA Free Certified Gluten-Free Other ingredients: Organic extra virgin olive oil. Cooking Heat: Medium High Flavor Notes: Bold Warnings: Store in a cool, dry place. Bottled in a facility that handles tree nuts, peanuts, sesame seeds, and soy.
