Ingredients: Raspberry juice and pulp, sugar. Gelling agent: pectin. Fruit used:63 grams per 100 grams. Total sugars: 45 grams per 100 grams. NUTS, CELERY AND MUSTARD are also used in the laboratory. Average nutritional values per 100 g of product Energy values 170 Kcal / 722 KJ Fat 0 g of which saturated 0 g Carbohydrates 40 g of which sugars 40 g Protein 0.8 g Salt 0 g NET WEIGHT 346 g SHELF LIFE: 24 months from production
