Olmeda Origenes Piquillo Peppers (290g jar, 14–16 units) come from Navarre, northern Spain. Farmers handpick them from the rich Ebro River orchards during peak harvest months. After roasting over open flames, experts peel the peppers by hand. This process keeps their deep flavor and soft texture intact. No chemicals or additives are used. These peppers offer a sweet, smoky taste that enhances tapas, salads, and roasted meats. You can also stuff them with cheese or tuna for easy appetizers. Rich in vitamin C, fiber, and antioxidants, piquillo peppers are both healthy and delicious. Their traditional preparation ensures authentic Spanish flavor in every bite.
