Our slow-cooked, large Steak & Stilton pies are simply the best around. Made with our Long Clawson Stilton this pie has a beautiful and subtle hint of the blue Cheese running through. We pack them tight full of our Aberdeen Black Gold Beef, so be sure to prepare some gravy to go alongside. Warm through in the oven for 20 minutes and enjoy with some seasonal veg and mash. These pies are the biggest size we do and can feed 4 with a small portion, or 2 people if you’re feeling hungry.
