Beppino Occelli Butter 250g is a premium Italian butter made from sweet cream sourced from 100% Italian milk. The butter is crafted using a centrifuge, a process that separates fat from milk without fermentation. This results in a fresh and delicate flavor that’s naturally sweet and non-acidic. Unlike traditional methods, this butter doesn’t use fermented cream. Instead, it begins with fresh milk that goes through filtration and is then rapidly spun at low temperatures. This technique preserves the natural taste and smooth texture of the cream. Each block of butter is shaped by hand using traditional wooden molds. This artisanal process gives the butter both elegance and character. It’s not just delicious—it’s also beautiful to serve. Use Beppino Occelli Butter in cooking, baking, or as a rich spread on bread. Its creamy consistency and pure flavor enhance both sweet and savory dishes. Bring home the taste of Piedmont with this handcrafted Italian butter. Beppino Occelli stands for quality, tradition, and authentic flavor.
