RENZINI LA SELLA DI MASTRO DANTE 7kg
$ 23.81
La Sella di Mastro Dante is a high quality boned thigh cured for 8 months in Norcia’s Sibillini mountains whose clear air gives it a distinctive flavour supplemented by marination in tanks with balsamic vinegar based liquids.
RENZINI LUI PROSCIUTTO DI NORCIA IGP 9kg
RENZINI LARDO DEL NORCINO 1.5kg