“Bonea” Falanghina White wine Masseria Frattasi Production area Masseria Frattasi, Montesarchio, Taburno Ground type Clay, calcareous and volcanic deposits Wineyard 100% falanghina from two biotypes, 45-year-old plants Altimetry 1640 feet above s.l. Cultivation method Espalier with guyot pruning Harvest Manual with selection from only one vineyard (CRU). Third decade of Octobe Alcohol content 13% VOL Serving temperature 12°
