Ancient lavender flowers blended with our rich, Aged Traditional Dark Balsamic Vinegar. Floral, sweet and slightly herbaceous, it’s fragrant aroma is guaranteed to elevate any dish! Blend the Lavender Dark Balsamic with our Rosemary Olive Oil to create a delicate herb vinaigrette. Serve over a leafy greens salad of fresh herbs, figs, goat cheese and spiced walnuts. Add into a marinade for lamb chops or a ribeye, or drizzle over fresh berries, yogurt, granola and ice cream! Pairs well with Herbes de Provence Olive Oil & Wild Rosemary Olive Oil.
