Though lemongrass is famous in Asian cuisine, this versatile Lemongrass Mint Balsamic shines far beyond the wok. The depth of mint and freshness of lemongrass coexist beautifully, creating a lively, fragrant balsamic that adds a brand-new flavor profile to seafood and chicken entrées, as well as everyday salads and slaws. It’s truly a must-try vinaigrette—bright, aromatic, and wonderfully refreshing. Whisk into vinaigrettes for green or noodle salads, use as a marinade for shrimp, chicken, or tofu, and drizzle over rice bowls, cucumbers, mango, or avocado. Splash into stir-fries to finish, or add to sparkling water or cocktails for a lemongrass-mint spritz. Start with a light drizzle and build to taste. Flavor Notes: Zesty lemongrass, cool garden mint, crisp acidity, clean, refreshing finish.
