Nopal cactus is a typical plant in the Mexican landscape and the most consumed green vegetable. It has healing properties: it supports the fight against diabetes, obesity and gastric diseases. Great for salads, omelets, soups, tlacoyos and tacos. It is highly valued by vegetarians and vegans thanks to the delicious “gorditas” of corn with beans and cottage cheese. You can also find it more and more often in pizza. Ingredients: cactus, water, onion, vinegar, salt, serrano chili, coriander, sugar, spices.
