Description Jersey Black Butter has a strong provenance with the island of Jersey and is made using a traditional Jersey recipe, without any additives, using apples, cider, lemons, sugar, liquorice, mixed spice and cinnamon. Recipe Suggestions Jersey Black Butter Crème Brûlée: Serves 4 Heat together 250ml milk and 250ml double cream Mix 6 large egg yolks and 80g soft light brown sugar, add heated milk and cream to the egg mixture and stir well Pass through a fine sieve and then stir in 100g Jersey Black Butter Place 4 ramekin dishes on a 4 sided tray and fill ramekins with Brûlée mixture Fill tray with boiling water until ⅔ up the side of the ramekin dish and bake in a preheated oven at 100 degrees for approx 1 hour or until set Place in fridge until chilled To finish sprinkle lightly with sugar and glaze with a blow torch or under a hot grill. Serve straight away after glazing, ideally with fresh berries. Check out some more Recipes here just follow the link, https://www.lamarewineestate.com/product-recipes/
