Description Simple ingredients have been blended together for one amazing taste. Our Patatas Bravas herb mix has a superb spicy flavour and is so versatile you can sprinkle, stir and shake into most dishes! Tapas have always been a staple in Spanish cuisine, but their popularity has spread worldwide thanks to tourism. Take Patatas Bravas, for example—this classic potato dish seasoned with traditional Spanish herbs is a must-try when enjoying tapas. With the Patatas Bravas herb mix, you can easily recreate this iconic dish at home. Simply steep the herbs in warm water, add (extra virgin) olive oil, stir, and then cook your potatoes in this flavorful blend. The result is a spicy, herb-infused delight made from pure ingredients. Not a fan of potatoes? No problem! This versatile herb mix, with its blend of tomatoes, garlic, chili peppers, pepper, and curry, can be used in a variety of recipes, whether warm or cold. Try it as a dip with sour cream or mayonnaise, or mix it with mayonnaise for a zesty sandwich spread. It’s also a great addition to a dressing with olive oil and vinegar. For a spicy oven-baked chicken, use the Patatas Bravas mix as a marinade. It even adds an extra kick to vegetable-filled omelettes, pairs wonderfully with baked fish and a drizzle of Balsamic vinegar. Embrace your inner Spaniard and experiment—delicioso! Recipe Inspiration: Steep half a teaspoon of the mix in boiling water for 10 minutes, then stir into mayonnaise, sour cream, or Greek yogurt for a delicious, healthy dip. Mix into boiled potatoes with chopped tomatoes, garlic, and red onion for a classic Patatas Bravas. Sprinkle the herb blend into eggs before scrambling for extra flavour. Use as a marinade for fish, meat, or poultry. Add to an omelette for a spicy Spanish twist! Ingredients: 39.7% tomato flakes (tomato paste, corn starch), 16.2% garlic, sugar 11.4% chili, paprika, salt, curry (MUSTARD) olive oil. Nutritional InformationPer 100g Nutrient Amount Energy 1426 kJ / 341 kcal Fat 4.6 g – of which Saturates 0.8 g Carbohydrate 57 g – of which Sugars 43 g Protein 10 g Salt 5.8 g Recipe Card
