A unique, award-winning cheese by Beppino Occelli, crafted from a blend of Italian cow’s and goat’s milk, then aged for a long period and refined in malted barley and whisky. This distinctive maturation process gives the cheese a rich, intense aroma and complex flavour, where warm whisky notes blend harmoniously with the sweetness of malted barley. Firm and compact in texture, it delivers a bold, aromatic taste with malty, slightly smoky undertones and a lingering finish. Perfect for gourmet cheese boards or pairing with whisky and craft beers for a truly indulgent tasting experience.
