A premium artisan butter from renowned Italian producer Beppino Occelli, crafted using fresh centrifuged cream from high-quality Italian milk. This traditional method preserves the natural sweetness and purity of the cream, resulting in a butter with a clean, delicate flavour and superior texture. Unlike butter made from fermented cream, this “grezzo” (raw-style) butter is produced directly from fresh milk through centrifugation, creating a naturally sweet, non-acidic profile that is highly prized in professional kitchens.
