An iconic mountain cheese by Beppino Occelli, made from high-quality Italian cow’s milk and aged in the historic Valcasotto cellars in Piedmont. Traditionally shaped to reflect its alpine heritage, it develops a full, inviting flavour with an intense and persistent aroma, inspired by the fragrant mountain pastures of the region. Firm yet supple in texture, it evolves from delicate and milky notes to a richer, more pronounced character with ageing. Ideal for cheese boards, finishing dishes, or enjoying on its own.
