Mochi desserts, made of soft and elastic rice flour dough and red raspberry filling. Mochi is a very popular main ingredient and rice dessert that is skillfully prepared and sweetened to bring out some of the most decadent flavors in Japan. By dipping the sticky rice overnight and whistling it en masse into a thick paste, using a special long wooden hammer and pestle, each square or cube is ritually prepared for the New Year and the festival to attract crowds and create a wonderful spectacle. Known for its chewy and cut texture, mochi makes the perfect taste to enjoy your favorite stuffed desserts and is surprisingly versatile in Japanese cuisine, adding a cheese-like texture to dishes such as okonomiyaki and ozoni. Ingredients: Maltose, sticky rice, water, sugar, thickener E1442, base cream, raspberry powder, trehalose, white chocolate, palm oil, aroma, salt, dye E160a, E102, plasticizer E471, E322, preservative E20. Origin: Taiwan
