Red chili paste (“gochujang in Korean) is one of the essential healing ingredients in Korean cuisine. For cooking, other hot sauces can not replace the unique taste and texture of authentic Korean gochujang. Gochujang is used in many dishes. bibimbap, (“dduk GI Bok”) spicy and spicy rice (chicken or pork) bulgogi. Gold Red Chili is rich in flavor and color Sunchang (Brand) has been a trusted and popular Korean brand for many years, especially in Gochujang.The color may be darker over time due to the continued maturation of the paste. Origin: Korea
