Sweet, hot and sour ginger root in pickle. Known as Gari. Known as: Pickle, Pickle, Gari, Ginger. Ideal accompaniment for sushi. It is also used in cooking and in salads. Ingredients: Ginger, water, salt, acidity regulator: (citric acid, acetic acid), sweeteners: (Aspartame, Sucralose, Acesulfame potassium, Saccharin, Neotame), preservative: (Potassium sorbate). From : China
