Description Tzatziki is a classic Greek dish made from yoghurt, cucumber, garlic, and spices. Traditionally served as a sauce with gyros, it’s also a popular dip for Mezze, the Greek version of tapas. Now, making your own tzatziki is easier than ever! With this Tzatziki Dip spice blend – featuring garlic, onion, salt, chives, pepper, and parsley – you can infuse any dish with authentic Greek flavour. Simply add water and olive oil to the dried herbs, then mix with yoghurt, cottage cheese, mayonnaise, crème fraiche, or cream cheese. Paired with breadsticks, it becomes a true Greek dip sensation, with the garlic notes tantalizing your taste buds. The Tzatziki Dip is both spicy and refreshing, making it perfect for vegetable salads, especially those with tomatoes and cucumber. For a delicious twist, mix the tzatziki herbs with yogurt and grated cucumber, then spread it on warm pita bread. Or, try it on grilled cheese with cream cheese and a cucumber topping. With no artificial flavorings, the Tzatziki Dip offers a purely natural taste! Recipe Suggestions Steep half a teaspoon of the blend in boiling water for 10 minutes, then mix with mayonnaise, sour cream, or Greek yogurt for a flavorful, healthy dip. For a Mediterranean twist, add chopped cucumber and serve with pita bread. Stir it into mashed potatoes for extra flavour, or pair it with a fresh chicken salad. You can also combine it with oil and vinegar to create a tantalizing salad dressing. Ingredients : garlic (47%), salt, onion (13%), chives, pepper, parsley (6.5%), olive oil. Nutritional InformationPer 100g Nutrient Amount Energy 1216 kJ / 290 kcal Fat 2.1 g – of which Saturates 0.4 g Carbohydrate 46 g – of which Sugars 21 g Protein 14 g Salt 14 g Recipe Card
