Description This classic mix of garlic, chillies and parsley from Tuscany has many uses: on pasta or mix with olive oil as a dip or marinade, or use as a seasoning for pasta sauces and stews. Put a couple of teaspoons of this mix into a pan and lightly fry in olive oil for a couple of minutes. Cook some spaghetti in boiling water, drain and then toss into this mix. Serve with a sprinkling of parmesan and a little nutmeg. Ingredients: Garlic, Chilli, Parsley, Salt, Chervil
