Description Saffron, the rarest and most precious of all spices, is meticulously hand-harvested from the delicate saffron crocus, with the finest threads sourced primarily from Spain. After harvesting, these vibrant threads are carefully dried, preserving their rich flavour and brilliant yellow-orange color, ready to infuse your dishes with their unique essence. Whether you’re adding just a pinch to elevate a recipe or letting it take center stage, the culinary possibilities are endless! Spanish Saffron is the most consistent and flavoursome, this Saffron is sourced from the home of Spanish saffron, Castilla-La Mancha. Just a pinch, steeped in a little hot water, gives deep colour and flavour to soups and stews. Saffron is also used for a lot of health benefits for example help with asthma and insomnia.
