Description Our classic bruschetta offers the subtle flavours of fresh porcini and button mushrooms. Traditionally blended with olive oil, it creates a delicious topping for toasted bread and a delightful spread when paired with cream cheese. It’s also perfect for adding depth to light sauces, enhancing pasta and rice dishes, or as a flavourful marinade for beef. Recipe Inspiration: Soak half a tablespoon of the mix in boiling water for 10 minutes, then drizzle with oil. Ideal for filling pasta parcels and adding richness to risottos. Mix with cream or crème fraîche and spread over warm crusty bread. Sprinkle into omelettes for a burst of flavour. Ingredients: Tomato flakes (tomato paste, corn starch), onions, 8% mixed mushrooms (5% butter mushrooms, 2% button mushrooms, 1% porcini mushrooms), flavourings, salt, oregano, basil, chives, parsley, olive oil, pepper. Nutritional InformationPer 100g Nutrient Amount Energy 1332 kJ / 315 kcal Fat 3.4 g – of which Saturates 0.6 g Carbohydrate 53 g – of which Sugars 40 g Protein 10 g Salt 7.6 g Recipe Card
